Top 10 Preliminary Factors For Restaurant Design Restaurant design provides opportunities to welcome, inspire, and engage guests and create high-performance culinary work spaces for owners and staff. In addition to aesthetics, restaurant design involves many design and cost considerations which will impact decisions from the earliest project stages. Planning for these unique elements up front can streamline the design and construction process, and help architects to deliver the best possible design for their clients. Whether designing an intimate café or expansive cafeteria, the architect should consider these ten critical factors at the front end of design. Welcoming a New Generation of Business Travelers The Millennial Generation has entered its prime spending years. A cohort of this size, roughly 27% of the US population with over 80 million people, will inevitably impact trends across all industries, and the hospitality market is no exception. How can we best design hotels to meet the unique expectations of this generation? An emphasis on the local experience is a great place to start.